5/16/2020, 1:00:00 PM
In this short video course, Dina Begum, British-Bangladeshi food writer and cook, shows you how to make a traditional Panch Phoron, a fragrant, aromatic, five-spice blend. You'll need: 1 tbsp mustard seeds; 1 tbsp fennel seeds; 1 tbsp nigella seeds; 1 tbsp fenugreek seeds; 1 tbsp cumin seeds; Tablespoon; Bowl. This workshop is hosted in partnership with Yodomo.
