Get your group together for a Saturday night at ALSO to remember. Saturday night sees restauranteur Imad Alarnab bringing his West End Restaurant - described as ‘Representing all the good things' by the Observer's Jay Rayner - from Soho to the field. Yes, Imad's Syrian Kitchen showcases Imad's twin passions for food and bringing people together in Saturday's banquet.
Imad will be creating in the field for ALSO his sharing menu from his Covent Garden restaurant Imad's Syrian Kitchen. It's a long table sharing style dinner served traditionally at weddings in Damascus. Designed to be suitable for all eaters......
Creamy hummus made with chickpeas, tahini and sumac.
Smoked aubergine, tahini and pomegranate seeds.
Imad's signature crispy falafel made with chickpeas, sesame seeds and sumac.
Roasted sweet peppers mixed with pomegranate molasses, walnuts and chillies.
Baby gem lettuce, tomatoes, cucumber, pomegranate seeds, smoked olives and infused olive oil.
Kabab Hindi gf df
Minced lamb kofta cooked in a rich tomato sauce with mixed spices and pine nuts
Tabaakh w Barghol vg nf
Aubergine, courgette, garlic, tamarind and mint slowly cooked with bulgur wheat
Shish Tawook nf df
Grilled and marinated chicken strips served with diced potatoes mushroom and garlic tomato mayo
Fwl maqlaa gf v nf
Labna yoghurt with Fava Beans cooked with coriander garlicky extra-virgin olive oil
Filo pastry, caramelised nuts
All served with Pita Bread (gluten free available on request)